15 May 2015
Home made pizza
Ingredients pizza dough
225 gram whole wheat flour
75 gram griesmeel flour
2 bags of yeast
4 spoons of olive oil
1 dl luke warm water
1 teaspoon of salt
Mix the yeast with the water and let it stand for 10 minutes.
Mix the 2 flours and the salt, make a tiny hole in the middle and slowly put the yeast mixture in while mixing. Add the oil. Mix the dough, add some water if needed.
Let it stand in a warm place and cover it with a wet towel for at least an hour.
The dough is enough for 2 pizza's.
Add stuff as wanted.
We put the pizza in the oven at 200 degrees for 12 minutes.
Enjoy!
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