Coffee/nuts cake Atkins style

I am more of a Montignac girl but this recipe wasn’t bad.

Recipe:

8 eggs

3 spoons of instant coffee powder

2 teaspoons vanilla

12 drops of sweetener

½ cup of hazelnuts

Pecan nuts

Some whipped cream

Couple of drops sweetener

Preheat the oven on 200 degrees.

Split the eggs and whip the egg white stiff.

Mix the coffee powder and vanilla extract.

Now add the yolk, coffee mixture, sweetener and  chopped hazelnuts with a spatula softly together. Put it in a tin and put the pecan nuts on top. Bake the cake for approximately 15 minutes. Afterwards put some whipped cream on top of the cake.