24 June 2011

Tiny "pindarotsjes" (translation: peanut bonbons) 2 minute recipe


These are to jummie, maybe you should not make them!

Recipe:

1,5 bar of chocolate minimum 70%
Salty peanuts
Tiny bonbon cups

Break the chocolate into tiny pieces and put them in the magnetron for 60 seconds.
Stir the chocolate and when there are no lumps left add the peanuts.
Then put them in the cups and let them cool off.

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