Whole wheat rose cupcakes - Montignac

These are Whole wheat rose cupcakes. A Montignac recipe.

Recipe:

150 gr fructose

180 gr dairy butter

1,5 teaspoon vanilla extract
1,5 teaspoon rose extract

4 eggs

180 gr whole wheat flour

1.5 teaspoon baking powder

Mix everything and bake them in the oven (180/200) for 15/20 minutes.