05 September 2011

Montignac Chocolat fudge



A chocolate dessert

Recipe:
200 gr of cream cheese
90 ml non whipped cream
50 gr of butter
1 big spoon of cocoa
sweetener

Put the cream cheese, the non whipped cream and the butter in a pan and let everything melt.
Get it of the stove and add the cocoa and the sweetener.
Let it rest in de fridge for a couple of hours.

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