Recipe:
125 g unsalted butter
100 g fructose
4 tbsp agave
325 g whole wheat flour
1 tbsp baking soda
2 tbsp ground ginger
Preheat the oven to 170 celcius.
Melt the butter, fructose and agave in a pan, stirring and then remove it from the heat.
Mix the flour, baking soda and ginger in a bowl and stir the melted ingredients into the dry ingredients.
If the dough is to dry, add water.
Bake them 10 minutes in the oven.
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