Ingredients
1,8 kilo tomatoes
1 paprika
2 cm ginger
3 garlic
350 g fructose
250 ml raspberry vinegar
2 unions
12 prunes
1 thee cinnamon
1 thee nutmeg
2 cloves
1 teaspoon cayenne pepper
little bit of paprika powder
1 spoon of masala
Boil the tomatoes and the paprika in the water for 3 minutes and peel the tomatoes.
Chop the tomatoes, paprika, garlic, unions in the food processor.
Mix everything in a pan and boil until it's thick.
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