These are Whole wheat lemon cupcakes. A Montignac recipe. I ate 6 of them with a cup of tea. Don’t know if that’s the way to diet but they were worth it.
Recipe:
150 gr fructose
180 gr dairy butter
1,5 teaspoon vanilla powder
2 lemon zests
4 eggs
180 gr whole wheat flour
1.5 teaspoon baking powder
Mix everything together and pour it the tin. Pre-heat the oven on 190 degrees Celsius and leave the cupcakes in for about 18-20 minutes.
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