These cupcakes are baked with the following ingredients:
150 gr fructose
180 gr diary butter
1.5 teaspoon vanilla extract
4 eggs
180 gr whole wheat flour
1.5 teaspoon baking powder
1.5 teaspoon of flower extract
minutes.
I used a bakers topping and followed the recipe which included
eggs/sugar/topping/butter.
After I added my own flavor. In this case, banana.
Topping
Mix all things and bake in the oven at 180/200 degrees for 15/20
Cupcakes
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