Cake roll

Ingredients
210 gr eggs
100 gr fructose
50 gr flour
50 gr cornstarch
25 gr butter
Powdered sugar
sour creme

roasted almonds
jam

Beat the eggs and add the sugar until it is fluffy.
Add the flour and cornstarch slowly with a spoon.

Melt the butter and also add.
Put baking paper in the griddle 25x30 cm.
Preheat the oven on 230 degrees and bake for 7 minutes.

Put some powdered sugar on the cake and let it rest on a towel and rooster. Remove the baking paper.

Heat the jam with some water
Rooster the almonds
Strike the jam on the cake and also add some sour creme.
Roll the cake really tight and pin it down with a stick.

Put some jam on the outside and roll it through the almonds.