1 clove
¼ teaspoon
dry ginger
1
pepper corn
1 cup
of milk
1
teaspoon agave syrup
¼ teaspoon
cinnamon
1 cardamom
pot
2 teaspoons
black tea
Warm up
the milk.
Crush
all spices and put them in a teabag.
Add to
the milk for 5 minutes.
Put in
a glass and add agave and a cinnamon stick to stir.
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