A yummy Low-Gi recipe. Grill some slices of mango and make a dip from Greek yoghurt, pepper, salt, vanilla extract and fresh grind red pepper.
Recipe:
1 red chili fresh
450 ml 0% Greek yoghurt
4 tb of fresh mint leaves
3 ready to eat mango’s
Mix the chili, yoghurt, fresh leaves and some pepper/salt together.
Grill the mango and put them on a plate.
1 comment:
Yum, that looks delicious!
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