1 union
2 spoons of olive oil
1 spoon of tomato puree
85 gr fructose
64 gr ciderazijn
halve a teaspoon of salt
blend the tomatos (without vocht) in the blender
bake the union for about 8 mintues until the are glazy.
Add the blended tomatos and the rest of the ingredients to the pan and cook them for about 1 hour until the moist is gone.
Let it cool for at least 2 hours in the fridge.
No comments:
Post a Comment